Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bayou bounty alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bayou Bounty Alfredo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bayou Bounty Alfredo is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bayou Bounty Alfredo:

1. Take 3 tablespoons unsalted butter
2. Prepare 1 teaspoon seafood seasoning (old bay)
3. Prepare 1/2 pound cooked, peeled shrimp
4. Make ready 1 pound cooked crawfish
5. Make ready 1 packet McCormick creamy garlic Alfredo sauce mix
6. Make ready 2 cups milk
7. Prepare 1/2 cup grated Parmesan cheese
8. Take 3 tablespoons fresh parsley (optional)
9. Make ready 1 pound fettuccine pasta cooked

Instructions to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

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