Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot chicken alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crockpot Chicken Alfredo is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Crockpot Chicken Alfredo is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot chicken alfredo using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Alfredo:

1. Make ready 4 boneless/skinless chicken breasts
2. Get 1/2 cup chicken broth
3. Get 1 tablespoon sweet basil
4. Make ready 1 teaspoon garlic salt
5. Get 1 teaspoon black pepper
6. Get 1 small chopped sweet onion
7. Make ready 1 can sliced black olives
8. Take 1 can sliced mushrooms
9. Make ready 2 jars your favorite alfredo sauce
10. Prepare 1 box pasta

Steps to make Crockpot Chicken Alfredo:

1. Spray your crockpot with nonstick spray like Pam. Place the chicken breasts, chicken broth, chopped onion, all the seasonings, olives and the mushroooms into the crockpot. Cook for 3 hours on high, or until the chicken falls apart.
2. Add the 2 jars of sauce. I went with the four cheese alfredo sauce by Ragu.
3. Bring a pot of water to a boil, add tablespoon of sea salt and a tablespoon of oil to the water. Add pasta of your choice, i used rigatoni noodles. Once youve reached desired tenderness of noodle, drain it then add noodles to crockpot. Turn crockpot down to warm until ready to serve.

So that is going to wrap it up with this special food crockpot chicken alfredo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!