Step-by-Step Guide to Prepare Ultimate Easy Alfredo Bake
Phoebe Edwards 08/06/2020 21:01
Easy Alfredo Bake
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy alfredo bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Alfredo Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Alfredo Bake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy alfredo bake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Alfredo Bake:
Prepare 1 lb cooked chicken breast - sliced
Take 8 oz button mushrooms - sliced
Take 2 tbs unsalted butter
Get 16 oz fettuccine noodles
Prepare 1 (22 oz) jar Alfredo sauce
Make ready 1 (16 oz) container cottage cheese
Get 2 eggs
Make ready 1 tsp dried basil
Prepare 1/2 cup shredded parmesan
Prepare 2 1/2 cups shredded mozzarella
Instructions to make Easy Alfredo Bake:
Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
Remove from oven and let rest 10-15 minutes before serving. Enjoy!
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