Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, quick alfredo chicken pizza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Alfredo Chicken Pizza is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quick Alfredo Chicken Pizza is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have quick alfredo chicken pizza using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Alfredo Chicken Pizza:
- Prepare Chicken strips (cooked)
- Take 1 jar creamy Alfredo sauce
- Prepare 1/4 cup creamer
- Make ready 1/2 teaspoon garlic powder
- Make ready 1 cup mozzarella cheese
- Prepare Ready to bake pizza crust (I used mini)
- Make ready Pizza sauce
- Make ready Parmesan cheese
Instructions to make Quick Alfredo Chicken Pizza:
- Cook chicken strips per directions on box……
- Let chicken strips cool down for a bit after baking, then shred strips and place shredded chicken into a large bowl…..
- Pour your jar of Alfredo sauce over chicken and your 1/4 cup of creamer, garlic powder and mix all well……
- Next stir in your mozzarella cheese……
- Spread some pizza sauce over your crust, then place several teaspoons of Alfredo chicken on your pizza crust…..
- Sprinkle Parmesan cheese over all…..
- Bake in a preheated 450 degree oven for 8-10 minutes or until cheese is fully melted……
- Serve and enjoy 😉!
So that’s going to wrap it up with this exceptional food quick alfredo chicken pizza recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
