Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken alfredo bread boat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken alfredo bread boat is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken alfredo bread boat is something that I’ve loved my whole life. They are nice and they look fantastic.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Cover with a layer of mozzarella cheese. In a medium ovenproof skillet over medium heat, melt butter.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken alfredo bread boat using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken alfredo bread boat:

1. Take For dough
2. Make ready 1 cup water
3. Prepare 1/2 c whole milk
4. Get 2 1/2 c all purpose flour
5. Prepare 1 tbsp sugar
6. Prepare 1 tsp salt
7. Make ready 1 tbsp garlic powder
8. Take 1/2 c grated parmesan cheese
9. Get 1 tsp yeast
10. Get 2 tbsp olive oil
11. Get Chicken alfredo
12. Get 2 1/2 cups shredded chicken
13. Take 2 1/2 cups shredded mozzarella
14. Get 1/2 c grated parmesan cheese
15. Get 1 tbsp garlic powder
16. Make ready 1/2 tsp pepper
17. Get 2 c alfredo sauce
18. Prepare 1 egg beaten
19. Get 3 tbsp parsley

It will bring you much joy, to boot! (Sing all of that to the tune of The Love Boat theme song. Please and thank you - Cooking Panda). This Chicken Alfredo Bread Boat from Delish.com is the perfect appetizer to impress all of your friends with. Hollow out the inside of the bread with a serrated knife, emptying out excess bread with your hands if needed.

Steps to make Chicken alfredo bread boat:

1. In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
2. In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
3. Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
4. Preheat the oven to 450˚F (230˚C).
5. In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
6. Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
7. Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
8. Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
9. Bake for 30 minutes, until the crust is golden brown.
10. Sprinkle with parsley. Serve immediately.

Scoop alfredo into loaf, wrap in aluminum foil and bake until alfredo is warmed. Add noodles, and chicken to sauce. Chicken Alfredo Garlic Bread Pizza is a quick and easy dinner with loads of flavor! Pick up a loaf of French bread and make this tonight! *This post is brought to you by Chef Shamy Gourmet. Thanks for supporting the brands that make Dessert Now Dinner Later possible.

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