Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky. SAMBAL :indonesian chilli paste or dressing, serve as a side dishes for the main meal we're back again on SAMBAL SESSION!!! as you guys know mostly.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):

1. Make ready 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
2. Take 3 birds eye chilies (optional-only if you really like it very spicy)
3. Prepare 8 cloves shallots
4. Prepare 5 cloves garlic
5. Prepare 2 teaspoons trasi/terasi (shrimp paste)
6. Prepare 1 big tomato, divide in 8
7. Get 1 tablespoon coconut sugar
8. Prepare 4 tablespoons vegetable oil
9. Get some salt

It is perfect to serve on the side or to use it as an Basically a basic spicy chili sauce (sambal) made with red chilies, shallots, garlic, tomatoes are mixed with terasi for an extra punch of flavor. Sambal Terasi (Dried Shrimp Chili Sauce ). Lalap Sambal Terasi - Sundanese Vegetables with Shrimp Paste Chili Relish. Sambal is like Indonesian staple food beside rice so it's common when you visit Indonesia you will see Plecing Kangkung made from kangkung vegetable and sambal terasi (chilli sauce with shrimp paste) for. "Sambal" or "sambel"(in Javanese) is some kind of hot relish served as "sauce-like" with food.

Steps to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):

1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
2. Grind them in a stone mortar or pestle.
3. Add coconut sugar and salt as to taste.
4. Serve with your choice of dish! 😋😋😋
5. Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
6. Indonesian stone mortar

In it's natural and original taste, sambal are hot and highly flavoured. Shrimp paste Chili Sauce: Sweet delicious hot. Sambal Terasi has a tangy and strong flavor. This sauce is one of the more common types of Indonesian style Sambal. Terasi is tangy and fermented giving this sauce a similar but stronger taste compared to Malaysian.

So that is going to wrap this up for this special food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!