Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggs in chili sauce (telur balado). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggs in Chili Sauce (Telur Balado) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggs in Chili Sauce (Telur Balado) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):

1. Make ready 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
2. Get 1 red thai chili (optional)
3. Prepare 6 shallots
4. Get 4 garlic cloves
5. Get 1 can (14.5 oz) diced tomato in juice, drained
6. Take 1 tsp salt
7. Take 1 tsp sugar
8. Make ready 1/4 tsp ground white pepper
9. Prepare 1 bayleaf
10. Take 4 kaffir lime leaves, thinly sliced (optional)
11. Take 100 ml water
12. Get 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)

Steps to make Eggs in Chili Sauce (Telur Balado):

1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

So that’s going to wrap it up for this special food eggs in chili sauce (telur balado) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!