Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilli egg chapathi scramble. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chilli Egg chapathi scramble is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chilli Egg chapathi scramble is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Egg chapathi scramble:

1. Get 5 chapathi, <indian grocery store frozen section>
2. Make ready 7 eggs
3. Make ready 2 onions, chopped
4. Prepare 4 tomatoes, chopped
5. Take 1 tbsp ginger garlic paste
6. Prepare 3 green chillies, chopped or slit
7. Take 1/4 tsp turmeric powder
8. Make ready 2-3 tbsp chilli powder, depending on ur spice level
9. Get to taste Salt
10. Take Oil
11. Make ready Coriander leaves, chopped

Instructions to make Chilli Egg chapathi scramble:

1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
5. Add the eggs to the pan and mix well until they are cooked
6. Add the chopped up chapathi to the pan and mix well
7. Season with salt if required. Garnish with chopped coriander leaves.

So that’s going to wrap it up with this exceptional food chilli egg chapathi scramble recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!