Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy soya. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Try this simple and easy to prepare soya chaat and share your experience in the comment section below. Please like, share, subscribe and press the bell icon. Crispy Fried Soya Fingers/Kabab. Soya Crispy Samosa is a real treat for foodies and snack lovers who just droll over snack Indian recipes.

Crispy soya is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crispy soya is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crispy soya using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy soya:

1. Take 1 cup Dried soya (soaked in the hot water for 20 mins)
2. Prepare 4 Sun dried tomatoes
3. Take 2 tsp Chilli powder
4. Make ready 1 tsp Turmeric powder
5. Take 2 tsp Garam masala powder
6. Prepare 1 tbsp Corn flour
7. Get 2 tbsp Ginger garlic paste
8. Prepare 1 tbsp Sweet soya sauce
9. Take 1 tbsp Apple cider vinegar
10. Get 4 tbsp Olive oil
11. Get 1 cup Water
12. Take to taste Salt

Soya chunks are a crispy and protein-rich snack. It's a little spicy and completely changing the definition of a healthy snack option. Soya chunks is a nutritious vegetable that is considered as the vegetarians meat. Soy is an excellent source of protein and has lot of health benefits too.

Instructions to make Crispy soya:

1. In a pan pour oil and add soya, chilli powder, turmeric powder and garam masala powder.
2. Stir often and fry for about 10min. Now add ginger garlic paste and cook for another 5mins.
3. Now add water, (if you need to add another 1/2 cup more water) Cover and cook in low flame until soya becomes soft.
4. Now add tomato, soya sauce, vinegar, salt and cook until the water absorbed completely. Now add cornflour and keep stirring it for 5 min and remove it.
5. Your crispy soya is now ready to serve with fried rice and chappati.

Soya Chunks Water (Pani) Oil (Tel) Mustard Seeds (Rai) Cumin Seeds (Jeera) Asafoetida (Hing) Turmeric Powder (Haldi) Red Chilly (Lal Mirch) Powder Garam Masala Curry Leaves Chopped. Soya Chunks Masala fry (My recipe). This is the spicy way I do chicken fry slightly adapted from Arthi's blog. She is my all time inspiration in cooking. Take a plate and add soya granules and again coat paneer pieces.

So that is going to wrap it up for this special food crispy soya recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!