Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chili smash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili Smash is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chili Smash is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chili smash using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chili Smash:
Get Smash—————-
Take 2 pounds potatoes washed and peeled
Take 2 quarts water
Take 1/2 stick butter
Make ready 15 ounce evaporated milk
Get 1 teaspoon salt
Prepare Chili—————–
Get 15 ounce can tomato sauce
Prepare 1/2 pound ground chuck
Prepare To taste salt
Take To taste granulated garlic powder
Get 1/2 teaspoon ground cumin
Make ready To taste ground cayenne pepper
Take 1/2 large onion diced
Get 1/4 teaspoon sugar
Prepare 1 tablespoon tomato paste
Take Toppings—————-
Take 1/2 cup shredded Swiss cheese
Instructions to make Chili Smash:
Cook the onion and ground chuck and when it's no longer pink and the onions are tender drain the excessive amounts of oil.
Add the spices to taste. Set aside.
Wash peel and cube the potatoes and boil till fork tender. Drain.
Add milk butter and salt to the pot where you boiled the potatoes.
Add potatoes and smash them then mix well.
Let the potatoes cool. Then refrigerate till cold.
Heat a skillet add the smashed potatoes and fry till caramelized a bit.
Add potatoes to a plate
Add chili on top, then the shredded cheese. I hope you enjoy!!!
So that is going to wrap this up for this exceptional food chili smash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!