Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red braised chicken thighs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Braised Chicken Thighs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Red Braised Chicken Thighs is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Braised Chicken Thighs:

1. Get 1/2 kg chicken thigh, cut into bite size pieces
2. Prepare 4 tbsp sugar
3. Make ready 3 slices ginger
4. Prepare 1/2 cup shaoxing wine
5. Make ready 4 bay leaves
6. Get 1 cinnamon stick
7. Get 2 star anise
8. Take 3 tbsp soy sauce
9. Make ready 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Steps to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

So that’s going to wrap this up with this exceptional food red braised chicken thighs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!