Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlicky herb baked chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlicky Herb Baked Chicken Thighs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Garlicky Herb Baked Chicken Thighs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Herb Baked Chicken Thighs:

1. Prepare 1 large pack bone in, skin on chicken thighs
2. Get 2 onions, sliced
3. Get 1 pack baby carrots
4. Make ready 1 chicken bouillon cube
5. Take 1 cup water
6. Make ready 1/2 cup white wine
7. Take 15 cloves garlic, minced
8. Take 1/2 teaspoon Rosemary leaves
9. Take 1/2 teaspoon Basil leaves
10. Make ready 1/8 teaspoon black pepper

Instructions to make Garlicky Herb Baked Chicken Thighs:

1. Rinse and pat dry chicken thighs…..
2. Place thighs in a large baking pan……set pan off to the side……
3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
4. Place your sliced onions and baby carrots all around chicken thighs….
5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
8. Serve and enjoy 😉!

So that is going to wrap it up for this exceptional food garlicky herb baked chicken thighs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!