Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken alfredo pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Alfredo Pizza is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Alfredo Pizza is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken alfredo pizza using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo Pizza:

1. Make ready 1 pizza crust
2. Get 4 oz alfredo sauce
3. Get 6 oz chicken breast
4. Get 1 cup shredded mozzerella cheese
5. Take 3 tbsp shredded cheddar cheese
6. Take 2 portabella mushrooms
7. Get 1 small tomato
8. Make ready 15 fresh cilantro
9. Take 1/2 tsp basil
10. Take 1/2 tsp thyme
11. Prepare 1/4 tsp garlic powder
12. Prepare 1/4 tsp onion powder
13. Take 1/8 tsp cayenne pepper
14. Make ready 1/2 tsp ground black pepper

Instructions to make Chicken Alfredo Pizza:

1. Preheat oven to 425°F.
2. Cut chicken into 1" wide strips, place in Zip-loc bag. Add basil, thyme, ground black pepper, cayenne pepper, onion powder, and garlic powder. Shake bag, and let sit.
3. Dice tomato and cilantro, and slice portabella mushrooms. Set aside.
4. Place pizza crust on pan. Evenly spread sauce across crust. Sprinkle cheese evenly, then sprinkle tomato, mushroom, and cilantro. Evenly spread chicken across top.
5. Take cheddar cheese and lightly sprinkle around crust. Place in oven for 12-14 minutes.

So that’s going to wrap it up with this special food chicken alfredo pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!