Easiest Way to Make Super Quick Homemade Garlic Parmesan Chicken Thighs
Jack Miller 16/05/2020 02:59
Garlic Parmesan Chicken Thighs
Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan chicken thighs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Chicken Thighs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Garlic Parmesan Chicken Thighs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Chicken Thighs:
Make ready 2 boneless chicken thighs
Get 1 cup all purpose flour
Get 1 1/2 tsp seasoned salt
Make ready 1/4 tsp cayenne pepper
Prepare 1/8 tsp black pepper
Prepare 1/4 cup butter
Make ready 2 tsp garlic powder
Make ready 2 tbsp parmesan cheese
Take Parsley for garnish (if desired)
Take Oil for frying
Instructions to make Garlic Parmesan Chicken Thighs:
Pre heat oven to 350 degrees.
Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
Dredge thighs in flour.
Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
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