Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick crispy chili rellanos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick Crispy Chili Rellanos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Quick Crispy Chili Rellanos is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook quick crispy chili rellanos using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick Crispy Chili Rellanos:

1. Get 1 packages egg roll wrappers
2. Get 1 large can hatch green chilies
3. Get 1 packages shredded Mexican blend cheese
4. Prepare 4 cup vegetable oil
5. Get 1 cup water
6. Prepare 1 quart green chili sauce (store bought or your own ) I use my own

Instructions to make Quick Crispy Chili Rellanos:

1. Lay out 1 roll wrapper on cutting board
2. Cut a green chili in half and lay it in the center diagonally
3. Add shredded cheese and wet edges of wrapper with water. fold wrapper inword so that no chili or cheese is exposed. sealed good.
4. Repeat until all wrappers are used. I get about 20 Rellanos per package.
5. Heat oil in a pan or deep fryer to medium heat. Make sure oil is hot before frying the Rellanos. I usually cook 4-5 at a time. Cook til golden brown. Flipping once if your using a pan.
6. Set on paper towels to cool. Serve with chili or you can eat them just like an egg roll.
7. I smother them with my green chili (see recipe). I top with lettuce and tomato!

So that’s going to wrap it up with this exceptional food quick crispy chili rellanos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!