Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut waffles. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Waffles - Extra crunchy and crispy on the surface, moist and tender inside. Sometimes restaurants serve them with fried chicken. That makes things much easier for me.

Coconut waffles is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coconut waffles is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut waffles using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut waffles:

1. Take sifted flour
2. Prepare baking powder
3. Take sugar
4. Take eggs
5. Prepare milk
6. Make ready melted butter
7. Prepare salt
8. Make ready shredded coconut

C was visiting this weekend and I promised I would make. Simple, coconut yogurt waffles that are crisp on the outside and tender on the inside. The waffle obsession continued into college. Saturdays were reserved for banana pancakes after a long distance.

Instructions to make Coconut waffles:

1. Sift flour and measure
2. Then sift flour baking powder salt and sugar three times
3. To well beaten egg yolks add flour and milk alternately
4. Add butter which has been melted over hot water
5. Add coconut
6. Fold in stiffly beaten egg whites
7. Bake in hot waffle iron

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