Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick and easy chili con carne dogs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Chili Con Carne Dogs is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick and Easy Chili Con Carne Dogs is something that I’ve loved my entire life. They are fine and they look fantastic.

Thank you for viewing feel free to subscribe! In the video David shares with you his idea for a brand new very tasty Chili recipe! This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.

To get started with this recipe, we must prepare a few components. You can cook quick and easy chili con carne dogs using 8 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Chili Con Carne Dogs:

1. Get 1 can Canned red kidney beans
2. Make ready 1 can Canned whole tomatoes
3. Get 1 packet Lawry's Chili Seasoning Mix
4. Prepare 500 grams Ground beef
5. Take 100 ml Water
6. Prepare 1 Melting type cheese
7. Take 1 per serving Hot dog buns
8. Take 1 per serving Hot dog sausages

My chili con carne recipe with minced beef, canned tomatoes, cumin, dried chilli, black beans and bell You can also add some hot beef stock to your leftover chili and make a quick chili soup. Do you have leftover chili con carne in your fridge? You'll love this classic chili con carne recipe. Made with ground chuck, peppers, kidney beans, tomato paste, tomato sauce, onions, and spices.

Steps to make Quick and Easy Chili Con Carne Dogs:

1. Prepare the canned beans and tomatoes and the seasoning mix.
2. Prepare the ground beef.
3. Brown the meat until crumbly.
4. Drain off the oil in a colander.
5. Open the can of red kidney beans into a colander, and rinse the beans off quickly.
6. Put the browned ground beef in a deep pot. Add the rinsed beans and the packet of seasoning mix.
7. Open the can of tomatoes, and add them to the pan while crushing the tomatoes.
8. Add water and start heating the pot.
9. Turn the heat down when the pot comes to a boil.
10. Simmer over low heat for 10-15 minutes while mixing well.
11. Transfer to serving plated when it's done, and let it cool down a bit.
12. Prepare the hot dog buns. Boil or grill the hot dogs.
13. Sandwich the hot dogs in the buns, add some of the chili and it's done.
14. This recipe makes a lot of chili, so divide up the leftovers and freeze.
15. To defrost, microwave for about a minute in the ziplock bag, empty out onto a plate and crumble the meat (It's not completely defrosted).
16. Add lots of easy melt cheese (you can also freeze the cheese in batches).
17. Microwave for another 2 minutes or so. When the cheese has melted, mix it in well. It's great eaten just as is!
18. If you lightly toast a slice of sandwich bread and top it with lots of chili con carne, you'll have a very filling snack.
19. I use the chili con carne for chicken enchiladas. See. - - https://cookpad.com/us/recipes/149680-chicken-enchilada

This is a classic American chili con carne recipe. No secret ingredients, special cooking techniques, or rare, heirloom beans. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but Making Quick and Simple Chili Con Carne. In a pinch, we use Penzey's chili con carne blend.

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