Simple Way to Prepare Award-winning Sarah's Twisted Tuna Alfredo casserole
Harvey McCoy 17/06/2020 11:04
Sarah's Twisted Tuna Alfredo casserole
Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sarah's twisted tuna alfredo casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sarah's Twisted Tuna Alfredo casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sarah's Twisted Tuna Alfredo casserole is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
Get 3 quart casserole dish
Get 1 jar creamy tomato Alfredo sauce
Prepare 1 10.75 oz Canned cheddar cheese soup
Prepare 1 7 oz can tuna in water
Get 1 onion diced
Get 1 red bell pepper diced
Make ready 4 tbsp minced garlic in water from jar
Prepare 3 tbsp butter
Get 2 tbsp cooking oil
Get 1 tbsp dried parsley flakes
Make ready 2 tbsp dried chives
Make ready 1/3 tsp lemon pepper
Get 4 cup noodles
Get 3 tbsp chicken bullion
Prepare 1 cup parmesan cheese
Take 2/3 cup bread crumbs
Instructions to make Sarah's Twisted Tuna Alfredo casserole:
Cook noodles as directed on package. Add bullion to water before adding noodles.
Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
Pour mixture into greased 3 quart casserole dish.
Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
Bake at 425 for 30 minutes
Let cool 10 minutes then serve :-)
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