Easiest Way to Make Speedy Mike's 10 MIN Creamy Alfredo Ravioli
Zachary Weaver 27/08/2020 10:06
Mike's 10 MIN Creamy Alfredo Ravioli
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's 10 min creamy alfredo ravioli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's 10 MIN Creamy Alfredo Ravioli is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's 10 MIN Creamy Alfredo Ravioli is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:
Take Spinach Ricotta Raviolis
Make ready 1 (12 oz) Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
Prepare Aged Alfredo Sauce
Make ready 1 (15 oz) Jar Bertoli Alfredo Sauce [with aged parmesean]
Make ready 1/2 cup Fresh Chives [reserve some for garnish]
Make ready 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
Make ready 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
Get 1 Cracked Black Pepper [optional - to taste]
Prepare Optional Side Dishes
Get 2 Roma Tomatoes
Make ready 1 Side Salad
Make ready 1 Garlic Bread
Instructions to make Mike's 10 MIN Creamy Alfredo Ravioli:
Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
Drain [do not rinse] and plate your Raviolis.
Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!
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