Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rosemary chamomile kombucha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rosemary Chamomile Kombucha is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rosemary Chamomile Kombucha is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rosemary chamomile kombucha using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rosemary Chamomile Kombucha:

1. Make ready 1 1/2 cup Homemade green tea kombucha
2. Prepare 1 tbsp Rosemary Syrup (homemade)
3. Take 1 Chamomile Tea Bag

Steps to make Rosemary Chamomile Kombucha:

1. Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.)
2. Put bottle in the refrigerator for at least 1 more day. (As many as you'd like… The longer you leave it, the fizzier it will be.)
3. Take out and enjoy!

So that’s going to wrap it up for this exceptional food rosemary chamomile kombucha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!