Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemongrass chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken. An average size boneless chicken thigh should take about five minutes to cook through. If you have a kitchen thermometer, check the temperature of the thickest part of the chicken.

Lemongrass chicken thighs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lemongrass chicken thighs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lemongrass chicken thighs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemongrass chicken thighs:

1. Make ready 12 pieces chicken thighs
2. Prepare 30 g frozen chopped lemon grass
3. Make ready 3 tablespoons sugar
4. Make ready 4 tablespoons fish sauce
5. Prepare 4 tablespoons lemon juice
6. Prepare 3 cloves garlic
7. Make ready 2 red chilli peppers

These juicy chicken thighs aren't overly fussy, but without a doubt this is a chicken dinner that's elegant enough to call company-ready. Our lemongrass chicken recipe is a little different from others—rather than a marinade, we've opted to coat the chicken thighs in a. Remove skins and extra fat from chicken. Crush garlic and blend with lemongrass, fish sauce, sugar, and pepper.

Instructions to make Lemongrass chicken thighs:

1. Finely chop garlic and chilies and place in a bowl. Add sugar, fish sauce, lemon juice and a bit of boiling hot water to melt sugar.
2. Place chicken thighs in large zip loc bag and add marinade sauce mixture. Place in fridge to marinate overnight
3. BBQ chicken at 225 deg farenheight for approx 30min, flipping every so often. Watch closely since the fat from the chicken will cause flare ups.

I know many of you are going to ask if you can use chicken breasts instead of chicken thighs for this Lemongrass Chicken - and the answer is yes! I chose chicken thighs because they are more commonly used in authentic Lemongrass Chicken, are inherently juicier and reheat better but chicken breasts will still work. Lemongrass Chicken is a mouthwatering chicken thigh recipe that has the tastiest marinade and is quickly grilled or seared to perfection. This recipe is a remake of the most delicious Lemongrass Chicken I've ever had. I prefer to roast all the thighs and freeze the cooked chicken.

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