Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kombucha pickled celery. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kombucha Pickled Celery is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kombucha Pickled Celery is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kombucha pickled celery using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Kombucha Pickled Celery:

1. Take 8 Celery Stalks
2. Make ready 1/4 teaspoon Salt
3. Prepare 2 tablespoons Rice Vinegar
4. Prepare 1 tablespoon Sugar
5. Get 1/4 teaspoon Kombucha (Kombu Tea) Powder OR Kombu Dashi Powder

Steps to make Kombucha Pickled Celery:

1. Slice Celery Sticks diagonally. Mix all ingredients, add Celery and combine well, and set aside for a few hours or longer, tossing occasionally, until Celery is well marinated.

So that is going to wrap it up with this exceptional food kombucha pickled celery recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!