Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and sausage alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and Sausage Alfredo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken and Sausage Alfredo is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Alfredo:

1. Get 1 lb penne pasta
2. Get 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
3. Prepare 1 packages smoke sausage or whatever sausage you prefer
4. Make ready 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
5. Prepare Italian seasoning
6. Take dash Smoke paprika
7. Make ready basil
8. Make ready dash any other seasonings you choose
9. Get 1 tbsp butter (optional)

Instructions to make Chicken and Sausage Alfredo:

1. Boil penne pasta according to direction
2. Slice sausage
3. in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
4. Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
5. Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
6. Enjoy

So that is going to wrap it up for this exceptional food chicken and sausage alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!