Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, home brewn kombucha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Home Brewn Kombucha is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Home Brewn Kombucha is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook home brewn kombucha using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Home Brewn Kombucha:

1. Make ready 2 litres water
2. Get 120 ml sugar (8 tbsp)
3. Get 4 tea bags (I use Rooibos)
4. Make ready 1 cup kombucha (from previous batch)

Steps to make Home Brewn Kombucha:

1. Bring water to boil to make sweet tea.
2. Add sugar and tea bags. Allow to steep for 15 mins.
3. Remove tea bags. Allow to completely cool - at least to room temperature.
4. Add sweet tea to kombucha and mother SCOBY in a sterilized jar/jug.
5. Cover with muslin cloth / tea towel. Brew for 1-2 weeks.

So that’s going to wrap it up for this special food home brewn kombucha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!