Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curry chicken thighs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Chicken Thighs is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Curry Chicken Thighs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have curry chicken thighs using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken Thighs:

1. Take 4 lbs boneless skinless chicken thighs
2. Make ready 4 Tbsp extra virgin olive oil
3. Make ready 2 medium onions, small dice
4. Make ready 3 jalapeños, seeded and small dice
5. Prepare 16 cloves garlic, minced
6. Prepare 2 tsp fresh ginger, grated
7. Make ready 4 Tbsp dried basil
8. Take 3 Tbsp yellow curry powder
9. Make ready 2 tsp chili powder
10. Prepare Salt & black pepper
11. Take 2 (13.5 oz) cans coconut milk
12. Take 2 Tbsp cornstarch
13. Take 1/2 cup chopped fresh cilantro
14. Make ready Rice

Instructions to make Curry Chicken Thighs:

1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
4. Add in coconut milk and stir to combine.
5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
6. While chicken is cooking, make your rice.
7. Serve over rice and top with chopped fresh cilantro. Enjoy!

So that’s going to wrap this up for this special food curry chicken thighs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!