Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, "rule of 5" prime rib. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

"Rule of 5" Prime Rib is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. "Rule of 5" Prime Rib is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook "rule of 5" prime rib using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Rule of 5" Prime Rib:

1. Prepare 1 Prime Rib roast (bone in)
2. Take 1/2 lb garlic butter
3. Prepare Herbs of your choice

Steps to make "Rule of 5" Prime Rib:

1. First preheat oven to 500°F. While that is warming up let's do the math. For this purpose we will use the roast I have here. It is 11.2 lbs.
2. Let's do the math. 5 minutes per pound. 11.25 × 5 = 56.25 minutes. Now we round up to the nearest minute. So our time will be 57 minutes of cooking time
3. Now let's rub our roast with the garlic butter.
4. Sprinkle with your desired herbs. Can be anything from salt and pepper, to a prime rib rub. Again your choice.
5. Now we cook it in oven for exactly the calculated time. 57 minutes. Once the time has finished. Shut oven off. Set timer for 2 more hours. DO NOT OPEN OVEN. This is extremely important or it will not be cooked properly.
6. Once the 2 hours has finished. Your roast is ready to serve. I debone it before cutting.
7. IMPORTANT: The roast must be at room temperature before starting this process. It is recommended to leave roast on counter for approximately 6 hours.

So that is going to wrap it up with this exceptional food "rule of 5" prime rib recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!