Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet & spicy chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet - Official North American Website.

Sweet & Spicy Chicken Thighs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet & Spicy Chicken Thighs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet & spicy chicken thighs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy Chicken Thighs:

1. Get 1 green bell pepper, julienned
2. Make ready 1/2 red onion, julienned
3. Take 1 small green chili pepper, minced
4. Take 1 garlic clove, minced
5. Take 2 skin-on chicken thighs
6. Make ready 2 tablespoons brown sugar
7. Take 1 teaspoon cayenne pepper
8. Get 1 tablespoon soy sauce
9. Get 2 tablespoons butter
10. Get Ground black pepper
11. Get Kosher salt
12. Take Vegetable oil
13. Take as needed Water

Steps to make Sweet & Spicy Chicken Thighs:

1. On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds.
2. Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften.
3. Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides.
4. Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve.
5. Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water.
6. Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes.

So that’s going to wrap this up for this exceptional food sweet & spicy chicken thighs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!