Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai chicken thighs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken Thighs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Thai Chicken Thighs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook thai chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Thighs:

1. Prepare 6-8 pieces chicken thighs
2. Take 1/2-3/4 cup soy sauce
3. Take To taste garlic powder
4. Prepare To taste Tony's seasoning
5. Get To taste lemon pepper
6. Take To taste season salt
7. Prepare 1 cup sweet chili sauce

Steps to make Thai Chicken Thighs:

1. In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well.
2. Refrigerate for 1+ hours, turning the chicken half way through marinade time.
3. Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side
4. We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious! - Enjoy!

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