Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's prime rib po' boys. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Prime Rib Po' Boys is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Prime Rib Po' Boys is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Prime Rib Po' Boys:

1. Get ● For The Meats
2. Make ready 1 (6 Pound) Prime Rib [bone in - season meat generously]
3. Make ready to taste Dried Rosemary
4. Make ready to taste Dried Thyme
5. Prepare to taste Fresh Ground Black Pepper
6. Make ready to taste Sea Salt
7. Prepare ● For The Vegetables
8. Get 2 Vidalia Onions [thin sliced]
9. Make ready 2 Green Bell Pepper [thin sliced]
10. Make ready 6 Cloves Garlic [fine minced]
11. Get to taste Fresh Ground Black Pepper
12. Take ● For The Garnishments
13. Make ready as needed Fresh Chilled Tomatoes [thin sliced]
14. Make ready as needed Fresh Chilled Lettuce [thin sliced]
15. Prepare ● For The Breads
16. Take as needed Swiss Cheese
17. Get as needed Real Horseradish
18. Get as needed Leidenheimer Bread Rolls
19. Make ready ● For The Sides
20. Take 2 Packets Au Jus [+ water as needed]

Steps to make Mike's Prime Rib Po' Boys:

1. Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
2. Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
3. Fresh hogie rolls with horseradish pictured
4. Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
5. Julianne your vegetables
6. Thin slice your prime rib and simmer in your leftover Au Jus.
7. Saute your vegetables until translucent.
8. Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!

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