Simple Way to Prepare Award-winning Garlic Prime Rib

Clara Holt   06/04/2020 06:34

Garlic Prime Rib
Garlic Prime Rib

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic prime rib. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Prime Rib is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Garlic Prime Rib is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic prime rib using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Prime Rib:
  1. Take 10 lb prime rib roast
  2. Prepare 12 cloves garlic, minced
  3. Make ready 2 tbsp. olive oil
  4. Take 2 tsp garlic salt
  5. Take 2 tsp garlic pepper
  6. Get 2 tsp dried thyme
Steps to make Garlic Prime Rib:
  1. Place the roast in a roasting pan with the fatty side up.
  2. In a small bowl, mix together the garlic, olive oil, garlic salt, garlic pepper, and thyme.
  3. Spread the mixture over the fatty layer of the roast and let the roast sit out until it is at room temperature, no longer than one hour
  4. Preheat oven to 500 degrees
  5. Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees and continue roasting for an additional 60 to 75 minutes
  6. The internal temperature of the roast should be at 135 degrees for medium rare. Cook a little bit longer if you want it a little more done.
  7. Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.

So that is going to wrap it up for this exceptional food garlic prime rib recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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