How to Make Speedy My way Shrimp Alfredo Penne Rigate

Hester Morrison   21/04/2020 02:39

My way Shrimp Alfredo Penne Rigate
My way Shrimp Alfredo Penne Rigate

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, my way shrimp alfredo penne rigate. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My way Shrimp Alfredo Penne Rigate is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My way Shrimp Alfredo Penne Rigate is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My way Shrimp Alfredo Penne Rigate:
  1. Prepare 1 box penne rigate pasta or any you like
  2. Make ready 16 oz Bottle classic alfredo sauce
  3. Get 1/2 tsp salt
  4. Prepare 2 pinch ground black pepper
  5. Make ready 1 1/2 tsp Garlic powder
  6. Prepare 1 lb Raw shrimp
  7. Prepare 1 tsp oil
Steps to make My way Shrimp Alfredo Penne Rigate:
  1. Cook pasta with the box instructions, less salt . Just like a pinch of salt.
  2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
  3. Cook shrimp until pink, on both sides.
  4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
  5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
  6. Let it cool and enjoy.

So that is going to wrap it up with this special food my way shrimp alfredo penne rigate recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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