Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savory baked chicken thighs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Savory Baked Chicken Thighs is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Savory Baked Chicken Thighs is something that I have loved my whole life. They are nice and they look wonderful.

These Crispy Baked Chicken Thighs are fool proof, kid-approved, and so easy. You will want to make them on the regular. You guys know I'm all about Pat each chicken thigh dry with a paper towel.

To begin with this recipe, we must first prepare a few components. You can have savory baked chicken thighs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Baked Chicken Thighs:

1. Take chicken
2. Take 6 large chicken thighs fat trimed, skin on
3. Make ready 3/4 cup Lite Soy Sauce
4. Take 1 tbsp garlic powder
5. Take 1 tbsp onion powder
6. Prepare 1/2 tbsp ground ginger
7. Take 1/2 tsp turmeric
8. Get 4 tbsp melted butter (or olive oil if you have it)

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Instructions to make Savory Baked Chicken Thighs:

1. In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
2. In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
3. Marinate chicken in the refrigerator for at least 15 minutes or longer.
4. Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
5. Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.

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