Recipe of Ultimate Julie's Sausage Alfredo

Ophelia Williamson   16/08/2020 18:16

Julie's Sausage Alfredo
Julie's Sausage Alfredo

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, julie's sausage alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Julie's Sausage Alfredo is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Julie's Sausage Alfredo is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have julie's sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Julie's Sausage Alfredo:
  1. Get 1 lb Sweet or hot Italian Sausage, removed from casing
  2. Take 1 tbsp Olive oil
  3. Get 2 clove Garlic, chopped
  4. Take 1 small Sweet onion, diced
  5. Prepare 16 oz Alfredo sauce
  6. Prepare 1 Orange or red pepper, diced
  7. Prepare 1 lb Pasta (bow tie, penne or ziti)
  8. Get 1 bunch Fresh basil leaves, chopped
  9. Make ready 1 as needed Salt and pepper
Instructions to make Julie's Sausage Alfredo:
  1. On medium/high heat, sautee garlic and onions in olive oil for apx. 3 minutes until onions are translucent and garlic is crispy.
  2. Add sausage, break apart and crumble, and heat on medium to high until no longer pink.
  3. Add salt and pepper, to taste
  4. Add peppers and continue sauteing - for another two or three minutes.
  5. Add Alfredo sauce and basil and let simmer on low for about 10 minutes.
  6. Cook pasta separately and pour Alfredo and sausage mixture over pasta when ready and serve.

So that is going to wrap it up for this exceptional food julie's sausage alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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