Simple Way to Make Award-winning Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon
Virgie Reid 10/08/2020 17:52
Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cacio e pepe con bacon, cheese and pepper with bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cacio e pepe con bacon, cheese and pepper with bacon using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:
Get Bacon——————-
Get 1/4 pound Bacon
Prepare 1/2 teaspoon dried oregano
Make ready 1/4 teaspoon dried thyme
Get 4 cloves garlic
Prepare 3 tablespoon butter
Get 3 tablespoon extra Virgin olive oil
Get 1 teaspoon kosher salt
Prepare Cacio e Pepe/ Cheese and Pepper —
Take 1 pound cavatappi / corkscrew pasta
Get 2 quarts water
Take 2 tablespoons fresh ground black pepper
Make ready 2 cup grated parmesan cheese
Get 1 tablespoon salt for boiling pasta
Get 2 tablespoons chopped parsley
Instructions to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:
Cut the bacon into pieces.
Get the water boiling. Add the pasta and heat the bacon and butter in a pan.
Slice the garlic and add to the bacon drippings and butter mixture. Add the oregano and thyme.
When the the garlic is browned a bit add salt and add the bacon back to the pan.
When the pasta is just done, add the pasta straight from the pot using a dipper.
Add the cheese and butter. Stir in a couple of ladles full of pasta water. Allow it to get creamy don't let the cheese clump up stir a lot.
Add more pepper and cheese if you like. Serve immediately. I hope you enjoy!!
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