Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, [japanese style] chicken thigh stewed with minced daikon radish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Get 150-200 g Chicken thigh
2. Get 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
3. Take 1/2 tablespoons Sugar
4. Take 2 tablespoons Soy Sauce
5. Prepare 1 pinch Salt
6. Prepare 20 cc Rice vineger
7. Prepare 4-5 stalks Green onion

Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

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