Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, stuffed chicken thighs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Thighs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stuffed Chicken Thighs is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed chicken thighs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Thighs:

1. Prepare 2 chicken thighs, bone in/skin on
2. Get 1 tsp each pepper, salt, paprika, adobo
3. Get 2 tbsp olive oil
4. Take 4 oz cream cheese
5. Take 1 garlic cloves, minced
6. Prepare 1 tbsp Dijon mustard
7. Prepare 2 tbsp fresh parsley, chopped
8. Get 1/2 cup red wine
9. Get 3/4 cup chicken broth
10. Make ready 1 sprig rosemary

Steps to make Stuffed Chicken Thighs:

1. Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl
2. Season both sides of chicken with salt, pepper, paprika and adobo
3. Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp.
4. Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture.
5. Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour.
6. That's it! Pretty easy, right? ;) Cheers!

So that is going to wrap this up with this exceptional food stuffed chicken thighs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!