Easiest Way to Prepare Favorite Creamy Chicken Alfredo
Aaron Jennings 10/07/2020 12:26
Creamy Chicken Alfredo
Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chicken alfredo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Alfredo is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Chicken Alfredo is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have creamy chicken alfredo using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Alfredo:
Prepare 1 box Penne Pasta
Take 3 medium Chicken Breast
Take 1/4 cup Red Pepper
Take 1 1/4 cup Broccoli
Prepare 1 tbsp Minced Garlic
Take 1/2 cup Heavy Cream
Take 2 Alfredo Sauce(Jar)
Make ready 1 dash Salt
Get 1 dash Pepper
Get 1 dash Garlic Powder
Prepare 3 tbsp Olive Oil
Steps to make Creamy Chicken Alfredo:
Bring water to boil in large pot for penne pasta
Season Chicken Breast (I used Lemon Pepper) oil frying pan for Chicken Breast, Cook 7-10 minutes or until tender
Cut Red Bell Pepper into thin slices 1/4 cup
Steam Broccoli, easier done in microwave.
After Chicken Breast are done cut into thin slices, in same frying pan saute minced garlic and Red Peppers until a little browned.
Drain pasta, after drained add back into pot
Add first jar of Alfredo, then Red Peppers and garlic. Mix ingredients together. Cook at low temp
Add Chicken, broccoli and the second jar of Alfredo, add heavy cream and mix ingredients very Well.
Sprinkle Pasta with a little garlic powder, pepper, and a pinch of salt
So that is going to wrap it up with this exceptional food creamy chicken alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!