Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, alfredo herb potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alfredo Herb Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Alfredo Herb Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have alfredo herb potatoes using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Herb Potatoes:
Prepare 7 large red skin potatoes (sliced into 1/2 in. pieces)
Make ready 3 tbsp of extra virgin olive oil
Get 3 tbsp of real butter almost melted
Take 3 large garlic cloves (minced)
Get 1 tbsp of dried basil
Take 1 tbsp fresh parsley chopped
Make ready 1 tbsp fresh thyme chopped
Make ready 1 tbsp chopped rosemary
Make ready 1 tsp of paprika
Prepare 1 tsp of sea salt
Get 1 Alfredo sauce preferably homemade
Instructions to make Alfredo Herb Potatoes:
Preheat oven to 425°F
In a gallon size ziplock bag combined all ingredients except for alfredo sauce
Shake up the potatoes and seasonings until well coated… You can also save the ziplock bag and just put everything in a large bowl and mix it up
Pour the entire contents into a baking pan big enough that the potatoes lay flat not on top of each other
Bake them for 25 to 30 minutes or until potatoes are Al Dente
After the potatoes are done drain off any excess liquid and drizzle Alfredo sauce over the potatoes in the dish you plan to serve it in
Goes wonderfully with salad and garlic toast
la cena è servita
So that is going to wrap this up for this exceptional food alfredo herb potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!