Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple banana hummingbird mini loaves. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Banana Hummingbird Mini Loaves is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pineapple Banana Hummingbird Mini Loaves is something which I have loved my whole life. They are nice and they look wonderful.

Add crushed pineapple, bananas and nuts; mix just until blended. Check out Dole's Pineapple Banana Hummingbird Mini Loaves. This classic Southern recipe made with pineapples, bananas and pecans is delicious any time.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple banana hummingbird mini loaves using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Banana Hummingbird Mini Loaves:

1. Prepare 1 packages yellow cake mix (2-layer size)
2. Make ready 1 packages JELL-O Vanilla Flavor (3.4 oz)
3. Make ready 4 eggs
4. Get 1/4 cup vegetable. oil
5. Take 1 tsp ground cinnamon
6. Take 1 can DOLE Crushed Pineapple, juice drained and 1 cup reserved
7. Get 2 medium ripe DOLE Bananas, well mashed (1 cup)
8. Take 1/2 cup chopped PLANTER Pecans Cream Cheese. Glaze (recipe below )

It's easy as can be with a few shortcuts and a loaf pan. Hummingbird Mini Loaves - This sweet recipe is sure to become a staple in your home. This mini banana bread loaf is made in a mini loaf pan. This banana bread small loaf uses wheat germ and chopped pecans, but you can make this banana nut bread any way you like!

Steps to make Pineapple Banana Hummingbird Mini Loaves:

1. Preheat. oven to. 350°F
2. COMBINE. cake mix, dry instant pudding, reserved pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended. Add crushed pineapple, bananas and nuts; mix just until blended.
3. POUR. prepared batter into 5 foil loaf pans sprayed with nonstick cooking spray. Bake 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely.
4. DRIZZLE. Cream Cheese Glaze over cooled loaves.
5. Cream Cheese Glaze: Combine 2 oz. softened PHILADELPHIA Cream Cheese with 1 tablespoon milk and 1/2 cup powdered sugar ; drizzle over cooled loaves.

This is our favorite banana loaf. A moist tender loaf with bits of crushed pineapple throughout. This recipe was found in a Robin Hood booklet many years ago. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the freezer. Just made a batch got my second batch in now hands down the best banana bread EVER!

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