Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hummingbird cake with cream cheese frosting. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hummingbird Cake with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Hummingbird Cake with Cream Cheese Frosting is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:

1. Get 3 cups all-purpose flour
2. Make ready 1 tsp baking soda
3. Get 1/2 tsp salt
4. Prepare 2 cups sugar
5. Get 1 tsp ground cinnamon
6. Prepare 3 eggs, beaten
7. Make ready 3/4 cup vegetable oil
8. Prepare 1 1/2 tsp vanilla extract
9. Make ready 8 oz canned crushed pineapple, undrained
10. Take 1 cup chopped pecans
11. Make ready 1 3/4 cup mashed bananas
12. Prepare 1/2 cup chopped pecans
13. Prepare 1/2 cup butter or margarine, softened
14. Take 8 oz cream cheese, softened
15. Get 16 oz powdered sugar
16. Make ready 1 tsp vanilla extract

Steps to make Hummingbird Cake with Cream Cheese Frosting:

1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
3. Let cool completely before frosting.
4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
5. Sprinkle top with 1/2 cup chopped pecans.

So that is going to wrap this up with this special food hummingbird cake with cream cheese frosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!