Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super juicy super crispy fried chicken thighs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super Juicy Super Crispy Fried Chicken Thighs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Super Juicy Super Crispy Fried Chicken Thighs is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:

1. Take chicken
2. Get 6 boneless, skinless chicken thighs
3. Take 2 cup buttermilk
4. Make ready chicken coating
5. Prepare 1 cup all-purpose flour
6. Make ready 1/4 cup yellow corn meal
7. Get 1/4 cup cornstarch
8. Prepare 1 tbsp kosher salt
9. Prepare 1 1/2 tsp garlic powder
10. Prepare 1 1/2 tsp onion powder
11. Get 1 tsp chipotle ground powder
12. Make ready 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
13. Make ready 1 tsp paprika
14. Make ready frying
15. Make ready 48 oz vegetable oil

Steps to make Super Juicy Super Crispy Fried Chicken Thighs:

1. Trim off excess fat from chicken.
2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
7. Drain chicken on a paper towel lined plate while cooking second batch.
8. You now have super juicy, super crispy chicken. Enjoy.
9. Recipe by taylor68too.

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