Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hummingbird cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hummingbird Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hummingbird Cake is something which I’ve loved my entire life.

Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hummingbird cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hummingbird Cake:

1. Take Dry ingredients:
2. Get 200 g flour
3. Prepare 200 g sugar
4. Make ready 1/2 tsp baking soda
5. Make ready 1/2 tsp salt
6. Make ready 1 tsp ground cinnamon
7. Make ready 50 g pecans, chopped
8. Get Wet ingredients:
9. Get 200 g mashed ripe banana
10. Make ready Chopped pineapple
11. Take 2 eggs, beaten
12. Get 1 tsp vanilla extract (optional)
13. Get 90 ml vegetable oil
14. Get Frosting:
15. Take 25 g butter, room temperature
16. Prepare 115 g full fat cream cheese
17. Take 225 g powder sugar
18. Prepare 50 g pecans, chopped

It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. A Southern gem, our classic Hummingbird Cake Recipe boasts three incredibly moist layers flavored with canned pineapple and bananas. Have you ever heard of Hummingbird Cake? This Hummingbird Cake Recipe does not contain any hummingbirds, we promise!

Instructions to make Hummingbird Cake:

1. Preheat the oven to 180 deg Celcius
2. Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
3. Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
4. Pour the batter into the baking pan, and bake for 30-35 minutes.
5. To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
6. After the cake done, wait until it cool completely before adding the frosting.

In folklore, the hummingbird is the symbol for sweetness. This cake is ultra sweet and rich, making it perfect for. Divide the cake batter between the prepared cake pans. This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting.

So that’s going to wrap it up with this exceptional food hummingbird cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!