Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable hummingbird (agati) flower fritters. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable hummingbird (Agati) Flower Fritters is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable hummingbird (Agati) Flower Fritters is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable hummingbird (agati) flower fritters using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable hummingbird (Agati) Flower Fritters:

1. Make ready 8-10 Agati Flowers
2. Get 1 tsp red chilli powder
3. Make ready 1/2 tsp turmeric powder
4. Make ready 1 tsp salt
5. Get 2 cups oil for frying
6. Prepare 1 cup gramflour

Steps to make Vegetable hummingbird (Agati) Flower Fritters:

1. In a bowl mix in all ingredients.Add water and mix it well to avoid lumps.
2. Add some water to make a not so thick, not so thin batter.
3. Heat oil in kadhai.Dip flowers in the batter and coat it properly.
4. Deep fry in oil and transfer it on a paper napkin.
5. Serve hot with ketchup.

So that’s going to wrap it up with this exceptional food vegetable hummingbird (agati) flower fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!