Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon kimchi fried rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon Kimchi Fried Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bacon Kimchi Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Kimchi Fried Rice:

1. Get 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. Prepare 8 pcs bacon, cut into small pieces
3. Get 3 cloves garlic, minced
4. Make ready 150 gr kimchi, cut into small pieces
5. Make ready 2 tbsp soy sauce
6. Take 1/4 tsp salt or to taste
7. Make ready 1/4 tsp ground white pepper or to taste
8. Make ready 3 eggs
9. Take 1/2 tablespoon vegetable oil for frying eggs

Steps to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s water.
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that’s going to wrap this up with this exceptional food bacon kimchi fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!