Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork belly and kimchi stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork Belly and Kimchi Stir Fry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pork Belly and Kimchi Stir Fry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly and Kimchi Stir Fry:

1. Make ready 200 g Pork belly (thin sliced)
2. Make ready 200 g Kimchi
3. Prepare 1/2 Onion (thin sliced)
4. Get 1 tablespoon Korean Chili Powder
5. Prepare 1 teaspoon Sesami Oil
6. Make ready 1 tablespoon Soy Sauce
7. Get 1 tablespoon Sake or Dry White Wine

Steps to make Pork Belly and Kimchi Stir Fry:

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2. Thinly Slice the onion.
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5. Sprinkle with small cut chive or spring onion and serve.

So that’s going to wrap it up for this exceptional food pork belly and kimchi stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!