Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade kimchi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Kimchi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Homemade Kimchi is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi:

1. Make ready 1 lb Wombok (Napa Cabbage)
2. Take 3 cups Water
3. Get 1 cup Salt
4. Prepare 1 lb Radish, shredded
5. Get 3 Onion leaves, cut into 1-inch long pieces
6. Take Blended Paste:
7. Take 1/2 Korean Pear, sliced
8. Get 1 Onion, sliced
9. Take Porridge:
10. Make ready 300 ml Water
11. Take 3 Tbsp Sweet Rice Flour
12. Get Seasoning Mix:
13. Prepare 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
14. Prepare 100 ml Fermented Anchovy Sauce
15. Take 1 1/2 Tbsp Maesilaek
16. Prepare 1 Tbsp Sugar
17. Prepare 2 Tbsp Garlic, minced
18. Get 1/2 Tbsp Ginger, minced
19. Take 1 Tbsp Salted Fermented Shrimp

Steps to make Homemade Kimchi:

1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
5. Blend the Korean pear and onion.
6. Combine blended Korean pear and onion, porridge, seasoning mix.
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
9. Transfer to an air tight container. Enjoy!

So that is going to wrap it up with this special food homemade kimchi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!