Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, korean squash kimchi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean Squash Kimchi is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Korean Squash Kimchi is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook korean squash kimchi using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Squash Kimchi:

1. Prepare 2 yellow squash, cut into moon shape pieces
2. Prepare 4 cloves garlic, minced
3. Get 2 spring onions, chopped
4. Get 3 tbsp white sesame seeds
5. Make ready 1 tbsp sesame oil
6. Prepare 1 tsp sugar
7. Get 1-2 tsp chilli powder

Steps to make Korean Squash Kimchi:

1. Chop the squash into moon shape pieces
2. Add salt to the squash pieces, mix well and set aside for 20-30 mins
3. Squeeze the water out of squash by pressing between palms of the hands
4. Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
5. After 10 mins, heat the remaining sesame oil in a skillet.
6. Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
7. Serve as a side to Jasmine rice

So that’s going to wrap this up for this exceptional food korean squash kimchi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!