Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut soup served with sauteed sweet potato. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Soup served with Sauteed Sweet Potato is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Butternut Soup served with Sauteed Sweet Potato is something that I have loved my entire life. They’re fine and they look wonderful.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until vegetables I was experimenting with a roasted butternut-carrot-sweet potato soup with sautéed onions, apples and garlic. A creamy and comforting Sweet Potato and Butternut Squash soup.

To get started with this recipe, we have to first prepare a few components. You can cook butternut soup served with sauteed sweet potato using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Soup served with Sauteed Sweet Potato:

1. Get 1 small butternut
2. Prepare 2 large potatoes
3. Take 2 carrots
4. Get 3 tbsp plain yoghurt (optional)
5. Take 1 chopped onion
6. Make ready 1 clove garlic chopped
7. Take to taste Salt
8. Make ready Black pepper
9. Prepare 1 tbsp apple cider vinegar
10. Get My secret ingredient: gouda cheese to taste (optional)
11. Take Blender
12. Take Tea spoon Olive oil
13. Take 2 cup water

This butternut squash soup is so good, even if you only have time to make one of the two beautiful and tasty toppings. When ready to serve, warm the soup until hot and ladle it into bowls. Top each serving with a spoonful of the sautéed green pea mixture, and garnish with a spoonful of the pesto. I never get sick of soup.

Steps to make Butternut Soup served with Sauteed Sweet Potato:

1. Saute onions and garlic until light brown in large pot
2. Pour in chopped butternut, carrots and potatoes and saute with spices and salt
3. Begin to add water as it cooks
4. Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon.
5. Add more water if necessary
6. Let it cool and pour in blender. Blend until smooth
7. Return to pot and cook again, this time adding yogurt, vinegar and grated cheese.
8. Add more water or yogurt according to your preference of consistency
9. Serve while hot.

I know it is spring and all, but soup remains on the menu at our house all year long. I had a butternut squash and sweet potato sitting on the counter together. A light bulb went on "upstairs" and I decided to turn them into soup. Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock. Blend everything until smooth using a stick blender.

So that is going to wrap this up for this special food butternut soup served with sauteed sweet potato recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!