Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered chicken or pork chops (shown with pork chops). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smothered chicken or pork chops (shown with pork chops) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Smothered chicken or pork chops (shown with pork chops) is something that I have loved my entire life.

Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of.

To get started with this particular recipe, we must first prepare a few components. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):

1. Prepare pack Chicken thighs or boneless pork chops family size
2. Get 1/2 - 1 tbsp seasoning
3. Get To taste Garlic powder
4. Make ready To taste Black pepper
5. Make ready To taste Cayenne
6. Take To taste Tony’s or other creole seasoning
7. Prepare 1/2-1 bell pepper (depending on size)
8. Prepare 1/2 onion
9. Take Minced Garlic
10. Prepare 2-3 stalk’s celery
11. Prepare 1 tbsp flour
12. Prepare As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
13. Take Approx 1 cup water
14. Take 1/2 tsp Kitchen bouquet

Stir in the buttermilk to make a creamy gravy and return the. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. Growing up, one of my favorite meals was a Southern Smothered Pork Chops recipe. As I grew older, I took my Mama's pork chop recipe with me and integrated it into my.

Instructions to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!
2. Season your meat WELL and set to the side
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
8. Add more seasoning to taste if needed and voila!
9. Serve over white rice and enjoy with a side vegetable like green beans!

Smothered Pork Chops recipe - seriously delicious! Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Smothered Pork Chops recipe - seriously delicious! Everyone cleaned their plate and asked for seconds! That never happens at our house!!!

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