Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, buta kimchi 豚肉ニラ. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buta Kimchi 豚肉ニラ is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Buta Kimchi 豚肉ニラ is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have buta kimchi 豚肉ニラ using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Buta Kimchi 豚肉ニラ:

1. Prepare 1 bunch nira
2. Prepare 250 gr buta niku
3. Take 5 gr ginger
4. Take 4 pcs garlic
5. Prepare 1 tbsp sake
6. Get 1 tbsp vinegar
7. Take 1 tbsp soyu / soy sauce
8. Make ready 1 pcs Onion leave
9. Take Blackpepper
10. Prepare Salt
11. Prepare Seed oil / vegetable oil

Instructions to make Buta Kimchi 豚肉ニラ:

1. Minced garlic and ginger
2. Slice Nira (garlic leaves) and onion leaves
3. Cut your meat then mix with black pepper and salt
4. Mix soy sauce, sake and vinegar
5. Prepare your pan with oil (i use seed oil)
6. 🔥Saute garlic and ginger until smell good
7. 🔥🔥 put inside your meat and stir fry
8. Until brown
9. Put your kimchi, don't too much at first time, make sure enough for your meat and look red. Wait a moment until kimchi deep inside your meat.
10. Put your onion leave and nira then stir
11. Tasted, if you feel enough that's done !! Enjoy !! ITTADAKIMASU 🥢

So that’s going to wrap it up for this exceptional food buta kimchi 豚肉ニラ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!